About SunBlaze Ranch
Located in Winters, California, SunBlaze Ranch's starting point is an 18 acres plot of fertile ground that have not been planted with fruits or vegetables in more than 20 Years. This rich in nutrients, healthy soil gives the basic start to our products. What follows is countless hours of hand labor, devotion to the cause of healthy eating and sustainable agricultural practices.
The Company
The Work Force
At SunBlaze Ranch our selection is based on extensive research of what grows best in our micro climate, popular demand and last, but not least what we like to eat. All varieties are chosen for their rich flavors and medley of colors and sizes. Our diversity of products is meant to please the palette and give new cooking ideas to top gourmet chefs and home chefs alike providing plenty of choices to satisfy everybody's taste.
Kremi and Nick are behind everything on the farm. Most of the work is done by hand and the use of tractors is down to minimum.
The Strategy
Environment & Sustainability
Our commitment is to provide the highest standard fresh produce combined with a legendary customer service. We will not sell anything that we personally do not like.
As water conservation is an absolute must, we use drip irrigation to supply water only to our plants. Careful design ensures not a drop is wasted and only the minimum required is given.
Crop rotation during harvest season and cover crops during off season preserve the quality and fertility of the soil.
We deeply care about the environment and never use invasive or destructive techniques.