What We Grow
We have made a careful selection of varieties to provide plenty of tasty choices including some that are main ingredients for staple foods from all corners of the Earth.
For the complete list, please inquire with an email.
Tomatoes
Heirloom tomatoes are our main portion of this section (Cherokee purple, Pineapple, Brandymaster, Green zebra, Black prince, etc.). But we are no strangers to some classic hybrids like Early girl and Carolina gold that have proven to be as great as the heirlooms. And who can forget cherry tomatoes? Supersweet100, Sungold and our personal favorite Sweet Jolly.
Peppers
Huge collection of peppers from all over the world, these include both sweet and hot. The many colors, the different shapes, the amazing flavors are a real boost for creativity in the kitchen.
Melons
The incredible delight of Summer. Both sweet and juicy, our melons are the ultimate dessert during the season.
Fun fact: many times we have had just melons for dinner in Summer and what a dinner that is.
Summer Squash
Stuffed zucchini. Grilled squash. Every year when they start we seem we can't have enough of them. Their freshness literally starts the harvest season.
Eggplants
So many ethnic dishes are made with eggplants. There is no part of the world one can visit without tasting a staple local dish with them. And let's not think about the memories they bring every time.
Cucumbers
The ultimate refreshments. Hydrating yet tasty, crunchy and really good for your health without the calories. Also great pickled.
Beans
Don't just think about the proteins they give you. They are much more than vitamins and minerals. They are fuel for your body and sound mind.